Lise-Anne Gregoire fulfilled her dream of operating a vegan business back in 2012 with the beginning of Fairly Frosted in the Guelph area. The dream takes a turn into Hamilton this year, with the launch of a brick and mortar bakery opening on Valentine’s Day in the cafe space at the Kitchen Collective at 811 King Street East. The business
Blend Catering is a fast-growing Hamilton-based business owned by Chef Erica Guidi. Erica has developed a cult following for her indescribably delicious cuisine. To the excitement of her fans, she has recently launched In-Studio Cooking Classes, including Vegan and Keto Classes, and Pasta Making Workshops. The classes are also great for corporate team building, wedding party ‘get to know you’
A quick chat turned into a big success. But it didn’t happen overnight. For Jo Ann, Marlow and Mary, sauce is more than just a business. It’s a way of life. Hamilton has become a place for sauce making (think Dawson’s, Cooksville, Natal, Twisted Tomato, etc) and La Dee Da is the next big thing. We asked co-founder Mary some
What kind of business do you open when you’ve studied animal science in university, and paid for your education by working your way up in the hospitality industry? A cat cafe of course! Nicole hails from Toronto originally, and more recently from Guelph where she studied at University of Guelph. The first business she started was an events company. Nicole
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