Lise-Anne Gregoire fulfilled her dream of operating a vegan business back in 2012 with the beginning of Fairly Frosted in the Guelph area. The dream takes a turn into Hamilton this year, with the launch of a brick and mortar bakery opening on Valentine’s Day in the cafe space at the Kitchen Collective at 811 King Street East. The business
A quick chat turned into a big success. But it didn’t happen overnight. For Jo Ann, Marlow and Mary, sauce is more than just a business. It’s a way of life. Hamilton has become a place for sauce making (think Dawson’s, Cooksville, Natal, Twisted Tomato, etc) and La Dee Da is the next big thing. We asked co-founder Mary some
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